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  • Marcus Page

St. Margaret Mary + Barnard Restaurant & Party House

May was an iffy month. It rained so much. I wasn't sure how my wedding season was going to start but I was dreading it was going to be wet and windy ... until it wasn't! In the nick of time the skies cleared, the temperature warmed, and the birds were singing — summer was finally on approach.

So, here we are on my first wedding of 2019. The weather couldn't have been nicer and the people couldn't have been happier!

When I first met this couple, we hit it off instantly. My enthusiasm strengthened when I did their engagement session and my sides hurt from laughing so much. It all came to a crescendo on their wedding day. It. Was. Perfect.

It was my pleasure to photograph this wedding. I say that a lot it seems. I really mean it though. I truly do have the best job.

Shout out to all the vendors that did an awesome job at serving this amazing couple!

Ceremony: St. Margaret Mary Church

Reception: Barnard Restaurant & Party House

DJ: Shotgun music

Cake : Wegmans

Donuts : Ridge Donut Cafe

Bride’s hair and makeup: Tangles Hair Designers & Spa

Second Shooter: Jacob Page





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